Rohu Fish Curry: A Flavorful and Nutritious Dish

Rohu Fish Curry: A Flavorful and Nutritious Dish



Rohu fish is a popular freshwater fish in India that is commonly used in a variety of dishes, including curries. Rohu fish curry is a flavorful and nutritious dish that is easy to prepare and can be served with steamed rice or bread. Here's a simple recipe for making Rohu Fish Curry at home.

Ingredients to make Rohu Fish Curry

Ingredients:

  • 500g Rohu fish, cleaned and cut into pieces
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 2 green chillies, slit lengthwise
  • 1 tsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp garam masala powder
  • Salt, to taste
  • 2 tbsp vegetable oil
  • Coriander leaves, for garnishing

How to make Rohu Fish Curry

Instructions:

  1. Heat oil in a pan or kadai on medium heat.

  2. Add chopped onions and green chillies to the pan and sauté until the onions turn golden brown.

  3. Add ginger-garlic paste to the pan and sauté for a minute.

  4. Add chopped tomatoes to the pan and cook until the tomatoes become soft and mushy.

  5. Add turmeric powder, red chilli powder, coriander powder, and cumin powder to the pan and mix well.

  6. Add salt to taste and mix well.

  7. Add water to the pan and bring it to a boil.

  8. Add the pieces of Rohu fish to the pan and mix gently.

  9. Cover the pan and let the fish cook for 10-15 minutes on low heat until the fish is cooked through.

  10. Add garam masala powder to the pan and mix well.

  11. Garnish with coriander leaves.

  12. Serve hot with steamed rice or bread.

Rohu Fish Curry is a nutritious and delicious dish that is perfect for a hearty meal. This simple recipe will help you create a flavorful fish curry that is sure to impress your family and friends. So, give it a try and enjoy the flavors of this classic Indian fish dish! 

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